. This video will show you how to make a Chicken Sharwarma\r<br>\r<br>Ingredients for Sharwarma\r<br>700g of Shredded chicken \r<br>2 tsp of yoghurt, \r<br>Zest of lemon \r<br>½ Medium sized Lemon \r<br>Zest of Orange\r<br>½ Medium sized Orange\r<br>Chopped Onions\r<br>2 tsp of Suya mix\r<br>1 tsp Garam Masala\r<br>1 tsp of grounded parsley\r<br>1 tsp cayeene Pepper\r<br>½ tsp all spice\r<br>3 Cardamom pods\r<br>1 tsp Paprika\r<br>2 bay leaf leaves\r<br>Chopped Garlic\r<br>Vinegar\r<br>Know Cubes\r<br>Veg Oil\r<br>Veg Salad\r<br>Spicy Mayo(Ketchup and Mayonnaise)\r<br>Garlic Sauce\r<br>Tortillas wraps/Shawarma wrap\r<br>\r<br>Preparation and Cooking \r<br>1. Mix all ingredients with 700g of shredded chicken (2 tsp of yoghurt, Zest of lemon , ½ Medium sized Lemon , Zest of Orange,½ Medium sized Orange juice,Chopped Onions,2 tsp of Suya mix ,1 Garam Masala ,1 tsp of grounded parsley, ½ tsp all spice, 3 Cardamom pods, 1 tsp Paprika ,2 bay leaf leaves ,Chopped Garlic ,Vinegar, Know Cubes) for 7 minutes, cover it and place in the fridge to marinate for 8 hours.\r<br>2. Pour 15 ml Veg oil in a frying pot and place pot on medium heat for 4-5 minutes.\r<br>3. Pour the 8 hours marinated chicken into hot oil and fry for 7- 10 minutes.\r<br>4. After frying marinated chicken, place it the top rack of the oven to grill for 10 minutes \r<br>5. Prepare your Tortilla wrap or shawarma wrap by placing it in a hot dry pot and turn it around for 10 -15 seconds. This makes shawarma or tortilla wrap warm and stretchy.\r<br>6. Rub some spicy mayo (Ketchup and Mayonnaise) on the Tortilla wrap and pour some your grilled chicken shawarma horizontally in the middle of the wrap . Garnish with salad and sprinkle suya mix on it. Add garlic sauce(Optional) to garnish as well. \r<br>7. Fold the wrap tightly and enjoy it.\r<br>\r<br>If you fancy an extra grill, place it in an electric grill for 2-3 min to give you a roast stripy design on wrap\r<br>\r<br>\r<br>\r<br>Music by :\r<br>Go Cart Kevin MacLeod (incompetech.com) \r<br>Licensed under Creative Commons: By Attribution 3.0\r<br>
